Eat at the Hotel Restaurant
Hotel restaurants are the most convenient option for travelers staying in the area. You can also venture to other hotels to taste good food. Ko Japanese Restaurant can be found along Jimbaran Bay. This Intercontinental Resort restaurant features a rich blend of Balinese style with Japanese nuances. The staff wear traditional kimonos and the décor includes beautiful water gardens. Curious diners can watch the chefs in action taking a seat at the teppanyaki grill.
The St. Regis Resort in Nusa Dua is home to the Kayuputi restaurant, whose name translates to “white wood.” This establishment includes a white pavilion that faces the sea. The Australian Gourmet Traveler named Kayuputi one of the best restaurants in Bali.
Street food in Bali
Sometimes the smallest, least expensive places offer the most flavor. Those who are not used to street food may be put off at first, but skipping this dining experience will be a huge loss. Vendors often set up shop under colorful umbrellas or in carts attached to motorcycles to sell their unique groceries. It is an opportunity to meet the locals and enjoy the best food in the area. The price is usually very cheap, with meals available for a couple of US dollars.
Made’s Warung offers a list of Indonesian favorites and snacks that may appeal to foreign travelers who want something familiar like tuna sandwiches, bagels with cream cheese and fried eggs. Locals love Ubud’s Ibu Oka. This restaurant is only available during lunch hours, but has built a solid reputation. Even the famous American chef and TV personality Anthony Bourdain stopped by and praised the food he tried, which included “babi guling” or “suckling pig”.
Eating in Indonesian restaurants
If you want a more formal dining experience, then an Indonesian restaurant may be a good option instead of parking lot street food. Seminyak is the home of Merah Putih. Named after the colors found on the Indonesian flag, the restaurant offers a menu full of traditional dishes with some innovative additions. The atmosphere is relaxed with a beautiful carved wall, palm trees and water features.
Sarong Bali is a second choice featuring cuisine heavily influenced by street food recipes. The interior has a modern touch with mirrors and gold curtains. Customers can come for samosas, Peking duck rolls, and many other delicious items. Chandi offers a third option that is highly rated. This restaurant uses organic produce, spices and fruits that are purchased locally in the Bedugul Hills. There are plenty of other cool restaurants in Bali, so don’t be afraid to break out of your comfort zone and grab a bite to eat!
