Quick and easy soup recipes to cook in crockpot

The soup can serve as a delicious appetizer for any type of meal. Depending on the ingredients used, it can also be a take-away fast food on its own. While there are many instant soups you can make in a few minutes, nothing beats the homemade variety, especially when cooked with a slow cooker. So whether you like your soup light or thick and creamy, here are easy soup recipes that you can make to cook in a slow cooker:

Crockpot Healthy Taco Soup

What do you need:

• 1 kilogram of ground beef

• 4 bell peppers, diced

• 1 large onion, diced

• 3 1/2 cups diced tomatoes

• 3 cups bone broth

• 1 cup diced green chilies

• 3/4 cup culinary coconut milk

• 3 tablespoons chili powder

• 2 tablespoons of cumin

• 1 1/2 tablespoons coconut oil

• 2 teaspoons of sea salt

• 2 teaspoons black pepper

• 1 teaspoon cinnamon

• 1 teaspoon of paprika

• 1/2 teaspoon cayenne pepper

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• Jalapeño slices, for topping

• Green onion slices, to cover

• Lime wedges, for topping

• Avocado slice, for topping

• Cilantro, for topping

In a skillet over medium heat, melt the coconut oil, then cook the bell peppers and onion for 5 to 7 minutes or until tender. Add the ground beef to the skillet and stir until cooked through. Drain and transfer the mixture to a slow cooker. Season with chili powder, cumin, sea salt, pepper, cinnamon, paprika, cayenne pepper, garlic powder, and onion powder and stir to combine the ingredients well. Add the diced tomatoes, bone broth, green chilies, and coconut milk. Cover and cook for 8 hours over low heat. Add desired ingredients before serving.

Creamy Slow Cooker Mushroom Spinach Soup

What do you need:

• 3 garlic cloves, minced

• 5 cups of chicken broth

• 3 cups sliced ​​white mushrooms

• 2 cups baby spinach

• 2 cups frozen cheese tortellini

• 1 1/2 cups half and half

• 1 cup of milk

• 2/3 cup onion, minced

• 1/2 cup of grated Parmesan cheese

• 3 tablespoons of butter

• 2 teaspoons garlic powder

• 1/2 teaspoon Italian seasoning

• 1/2 teaspoon of white pepper

• 1/2 teaspoon black pepper

• 1/4 teaspoon thyme

• 1/4 teaspoon of salt

Melt the butter in a skillet over medium heat, then cook the garlic, mushrooms, and onion for 2 to 3 minutes. Add the spinach and then season with salt and black pepper. Transfer the mixture to a slow cooker. Add the chicken broth, half and half, Parmesan cheese, garlic powder, Italian seasoning, white pepper, and thyme to the pot. Stir slightly. Cover and cook for 3 hours over low heat. Add the cheese tortellini and milk 30 minutes before cooking time is up.

Both delicious slow cooker soups are filling and are sure to satisfy your craving!