For caterers or event managers, it is essential that catering equipment can be easily transported or moved. There’s no space or time for bulky catering equipment when serving 100 or 200 guests. You need to be efficient and fast with light and space-saving commercial kitchen equipment. In such a busy industry, you have to be able to offer the best service and food.
The Anvil stove is a small, lightweight stove that comes in a one-plate and two-plate option. This makes transportation easy.
The Anvil – One Plate stove has a plate diameter of 225 millimeters and weighs only 8 kilograms, making it quite light to transport. Plus, it measures 333 x 508 x 225 millimeters, so you can easily transport it to the location without any hassle.
The Anvil – Two Plate stove weighs 12 kilograms, which is not much heavier than the one plate version. The dimensions of this catering equipment measure 580 x 508 x 225 millimeters, making it only slightly larger but still easy to transport and transport between destinations.
The Anvil stove is ideal for hygienic boiling and simmering. It has a fast heat-up time due to specially designed industrial-grade elements that can be left on all day. It has a six-stage heat switch that is perfect for simmering and boiling. The heating plates are built to be safe and robust, plus they are strong enough to hold a 60 liter pot. It has a modern and clean design as it is made of steel in a solid rectangular shape. Because it is small, it can be conveniently placed on a table or counter. It will hold firmly to the countertop. It also has a splash guard as an added design feature.
This catering equipment is ideal for caterers who need to quickly boil vegetables in a room or need to keep food warm while preparing other dishes. If you need to slow cook food you prepared earlier in the day before you get to that room, you can do that too.
The Anvil Stove is portable and ideal for caterers that are always on the go and have to transport food, dishes, and other catering equipment. The right set of portable catering equipment can make all the difference when it comes to efficiency and delivery.
