With the current emphasis on health and fitness, cutting back on caffeine seems to be one of the most common attempts and refusals.

Most people would like to cut down on caffeine, but find the taste of decaf unpleasant. Mixing half and half regular coffee with decaf will add a little better flavor, but with the advent of naturally low-caffeine coffees… problem solved!

Try Vietnamese coffee with naturally low caffeine, a new trend that is taking the world by storm. If you are a coffee connoisseur or expert, or even a heavy coffee drinker, you will already be aware of this exciting discovery. If you’re not, then it’s time for you to catch up!

Vietnam is the second largest coffee producer in the world, after Brazil, so they really know their coffee.

Many of the so-called experts with chain coffee shops will sell you ‘decaf’ which actually has a percentage of caffeine, but most of it is removed by chemical processes, which in turn deplete the flavor. These chemical processes involve the use of a methyl chloride solution, which is found in nail polish remover! And yet, unbelievably, they’re allowed to label it “all natural decaf.”

Vietnamese coffee farmers have cultivated certain varieties of coffee beans that grow with lower caffeine content; eliminating the need to artificially remove caffeine with chemical processes.

This naturally low-caffeine coffee retains much of the rich roasted flavor of caffeinated coffees, with only 35% caffeine content and no chemicals.

This exceptional coffee blend produces a wonderful cup of naturally low-caffeine espresso and is also well suited to other specialty coffees. Its flavor is wonderful for iced coffee and it is fast becoming a favorite with iced coffee drinkers, allowing them to drink more of their favorite beverage throughout the day, without losing the freshly brewed flavor.

The most popular and best-tasting brand of naturally low-caffeine Vietnamese coffee is Trung Nguyen’s Passiona, with a rich flavor with hints of chocolate and walnut. A standout favorite among coffee drinkers and a delicious alternative to chemically processed decaf coffees.